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Uses & The Best Kodo Millet Recipes for Adults and Babies!

Kodo millet recipe

Kodo millet, a humble yet nutritious grain, has been making a comeback in modern kitchens worldwide. Its versatility and numerous health benefits make it a favorite among those seeking to add wholesome ingredients to their meals. In this article, we’ll explore the best kodo millet recipes suitable for both adults and babies, with a focus on mothers looking to introduce this nutritious grain to their little ones.

Kodo Millet Recipes For Adults

Kodo millet recipes for adults offer a delightful blend of flavor and nutrition. Whether you’re looking for a hearty main course or a nutritious side dish, these recipes have you covered.

1. Kodo Millet Pulao


  • 1 cup kodo millet
  • Assorted vegetables (carrots, peas, bell peppers)
  • Onion, finely chopped
  • Ginger-garlic paste
  • Spices (cumin seeds, cinnamon, cloves)
  • Ghee or oil
  • Salt to taste

Instructions to make Kodo Millet Pulao:

  • Wash the kodo millet thoroughly and soak it for 30 minutes.
  • In a pan, heat ghee or oil, add cumin seeds, and sauté until they splutter.
  • Add chopped onions, ginger-garlic paste, and sauté until onions turn golden brown.
  • Add assorted vegetables and spices, and cook until they soften.
  • Drain the millet soaked and put it into the pan. Sauté for a few minutes.
  • Add water in a 1:2 ratio (1 part millet to 2 parts water), season with salt, and bring to a boil.
  • Reduce heat, cover, and simmer until the millet is cooked and the water is absorbed.
  • Serve its hot along with raita or any interesting side salad.

2. Kodo Millet Upma


  • 1 cup kodo millet
  • Mixed vegetables (carrots, peas, beans)
  • Mustard seeds
  • Urad dal (black gram)
  • Chopped green chilies
  • Curry leaves
  • Ghee or oil
  • Salt to taste


  • Wash and soak the kodo millet for 30 minutes.
  • In a pan, heat ghee or oil, add mustard seeds and urad dal, and let them splutter.
  • Add chopped green chilies, curry leaves, and mixed vegetables. Sauté until the vegetables are tender.
  • Drain the millets soaked and put them to the pan. Sauté for a few minutes.
  • Add water in a 1:2 ratio, season with salt, and bring to a boil.
  • Reduce heat, cover, and simmer until the millet is cooked and the water is absorbed.
  • Serve hot with coconut chutney.

Kodo Millet Recipes For Babies

Adding solid foods to your baby’s diet can be challenging but is an exciting milestone. Kodo millet is an excellent choice due to its nutritional value and gentle nature on the digestive system. Here are some kodo millet recipes for babies to enjoy as they begin their culinary journey:

1. Kodo Millet Porridge


  • 1/4 cup kodo millet
  • 1 cup water
  • Breast milk or formula (as needed)
  • Mashed banana (optional)


  • Wash the kodo millet thoroughly.
  • In a small saucepan, combine the millet and water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes until the millet is soft and well-cooked.
  • Allow the cooked millet to cool.
  • Blend the millet with breast milk or formula to achieve the desired consistency. Add mashed banana for added flavor and nutrition.
  • Serve warm to your baby. Ensure it’s at an appropriate temperature to avoid burns.

3. Kodo Millet and Vegetable Puree


  • 1/4 cup kodo millet
  • Assorted vegetables (carrots, peas, sweet potatoes)
  • Water for cooking


  • Wash the kodo millet thoroughly.
  • Steam or boil the assorted vegetables until they are soft and tender.
  • Cook the kodo millet in a separate pot following the instructions on the package.
  • Blend the cooked millet and vegetables together until you achieve a smooth puree consistency.
  • Adjust the texture by adding water or breast milk/formula as needed.
  • Serve the puree to your baby as a nutritious and filling meal.

Kodo millet recipes are not only delicious but also packed with essential nutrients. Whether you’re an adult seeking to maintain a healthy diet or a mother introducing solids to your baby, kodo millet can be a valuable addition to your culinary repertoire. These recipes are just the beginning, as the versatility of kodo millet allows for a wide range of creative and nutritious dishes. Enjoy the journey of exploring this wholesome grain and sharing its benefits with your loved ones.

Best Known Kodo Millet Uses

In the quest for healthier dietary choices, ancient grains like Kodo Millet have resurfaced as nutritional powerhouses that offer a multitude of culinary possibilities. If you’re someone seeking to harness the health benefits and versatility of Kodo Millet, you’ve come to the right place.

  1. Kodo Millet Porridge

Kodo Millet porridge is a wholesome and comforting breakfast option. To prepare, rinse and cook Kodo Millet in water until it reaches a soft, creamy consistency. You can customize it with your favorite toppings, such as fresh fruits, nuts, or a drizzle of honey, for added flavor and nutrition. This warm and filling porridge is an excellent way to kickstart your day with the goodness of Kodo Millet.

  1. Kodo Millet Rice

Kodo Millet can be used as a rice substitute in various dishes. When cooked, it has a texture similar to rice, making it an ideal base for curries, stir-fries, and pilafs. Replace traditional rice with Kodo Millet in your favorite recipes to enjoy the nutty and slightly earthy flavor of this ancient grain while reaping its nutritional benefits.

  1. Kodo Millet Flour for Baking

Ground Kodo Millet into flour, and you have a gluten-free alternative that can be used for baking. Kodo Millet flour can be incorporated into recipes for bread, muffins, pancakes, and more. It imparts a unique taste and a pleasant crumbly texture to your baked goods, making them suitable for those with gluten sensitivities.

  1. Kodo Millet Upma

Kodo Millet Upma is a savory and satisfying dish popular in South Indian cuisine. To prepare, sauté Kodo Millet with vegetables, spices, and a tadka (tempered seasonings) for added flavor. The result is a delightful and nutritious meal that can be enjoyed for breakfast or as a light lunch or dinner option.

  1. Kodo Millet Salad

For a refreshing and healthy salad, cook Kodo Millet and mix it with an array of fresh vegetables, herbs, and a zesty dressing. Kodo Millet’s mild flavor and chewy texture make it an excellent addition to salads, providing a hearty base that complements a variety of ingredients.

  1. Kodo Millet Desserts

Yes, Kodo Millet can even find its way into your sweet treats. Use Kodo Millet flour to prepare desserts like cookies, cakes, and puddings. Its subtle flavor and delicate crumb can add a delightful twist to your favorite dessert recipes.

  1. Kodo Millet Pulao

Kodo Millet Pulao is a flavorful and aromatic dish that combines the richness of spices with the nuttiness of Kodo Millet. Sauté Kodo Millet with assorted vegetables and spices, and cook it in seasoned broth until the grains are tender. This one-pot wonder is perfect for a satisfying and nutritious meal.

  1. Kodo Millet Sweets

In many regions, Kodo Millet is used to prepare traditional sweets. One such sweet dish is Kodo Millet Laddu, a delicious treat made by roasting Kodo Millet flour with ghee and mixing it with jaggery and nuts. These bite-sized delights are not only tasty but also nutritious.

  1. Kodo Millet for Baby Food

Kodo Millet can be introduced to babies as they begin their journey into solid foods. To prepare Kodo Millet for baby food, cook it until soft and blend it into a smooth puree. This provides a nutrient-rich addition to your baby’s diet and can be incorporated into various recipes as they grow.

As you explore these best-known Kodo Millet uses, it’s essential to remember that the versatility of this grain knows no bounds. Whether you’re a seasoned chef or a home cook, Kodo Millet offers a wide range of culinary possibilities. Moreover, its nutritional benefits, including being gluten-free and rich in fiber, protein, and essential minerals, make it an excellent choice for those seeking healthier eating options.

Kodo Millet is a versatile and nutrient-packed grain that deserves a place in your kitchen. Whether you’re whipping up a savory dish, baking delightful treats, or introducing it to your baby’s diet, Kodo Millet offers a world of culinary opportunities. So, dive into the world of Kodo Millet and savor its delightful flavors and countless benefits.

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